Egg: A Culinary Exploration of the World's Most Versatile Ingredient by Michael Ruhlman

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Michael Ruhlman

256 pages first pub 2014 (editions)

nonfiction informative medium-paced
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Description

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how...

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