Scan barcode
256 pages • first pub 2014 (editions)
ISBN/UID: 9780316254069
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Publication date: 08 April 2014
Description
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how...
Community Reviews
Content Warnings
256 pages • first pub 2014 (editions)
ISBN/UID: 9780316254069
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Publication date: 08 April 2014
Description
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how...
Community Reviews
Content Warnings