The Pizza Book: Everything There Is To Know About the World's Greatest Pie by Evelyne Slomon

The Pizza Book: Everything There Is To Know About the World's Greatest Pie

Evelyne Slomon

276 pages first pub 1984 (editions)

nonfiction emotional reflective medium-paced
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Description

This young chef makes pizza making easy and fun. More than 200 easy-to-follow recipes. Supplementing the recipes is advice about ingredients, equipment and technique.

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