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304 pages • first pub 2016 (view editions)
ISBN/UID: 9781783529407
Format: Paperback
Language: English
Publisher: Unbound
Edition Pub Date: 29 September 2020
Description
In the must-anticipated companion volume to his first book, The Art of the Restauranteur, restaurant critic Nicholas Lander rejoices in the history, design and evolution of the world's favourite piece of paper: the menu. On the Menu is a stunning ...
Community Reviews
Content Warnings
304 pages • first pub 2016 (view editions)
ISBN/UID: 9781783529407
Format: Paperback
Language: English
Publisher: Unbound
Edition Pub Date: 29 September 2020
Description
In the must-anticipated companion volume to his first book, The Art of the Restauranteur, restaurant critic Nicholas Lander rejoices in the history, design and evolution of the world's favourite piece of paper: the menu. On the Menu is a stunning ...
Community Reviews
Content Warnings