Naturally Balanced Cooking by Peter Vaughan, Peter Vaughn
Naturally Balanced Cooking

Peter Vaughan, Peter Vaughn

Naturally Balanced Cooking

Peter Vaughan, Peter Vaughn

144 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme F...

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