Saucery by Maryanne Blacker
Saucery

Maryanne Blacker

128 pages first pub 1994 (editions)

nonfiction cookbook
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Description

Saucery: the art of turning the ordinary into something memorable. Add a coriander and pecan pesto to pasta, or a ginger soy sauce to poultry, and you'll discover that an everyday meal becomes deliciously special. These superb sweet and savory sau...

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