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390 pages • first pub 2000 (editions)
ISBN/UID: 9780252068751
Format: Paperback
Language: English
Publisher: University of Illinois Press
Publication date: 20 March 2000
Description
This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering his...
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Content Warnings
390 pages • first pub 2000 (editions)
ISBN/UID: 9780252068751
Format: Paperback
Language: English
Publisher: University of Illinois Press
Publication date: 20 March 2000
Description
This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering his...
Community Reviews
Content Warnings