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304 pages • first pub 2024 (editions)
ISBN/UID: 9780358093138
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes--plus a foreword by René Re...
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304 pages • first pub 2024 (editions)
ISBN/UID: 9780358093138
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes--plus a foreword by René Re...
Community Reviews
Content Warnings