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Mince It by Pamela Clark, The Australian Women's Weekly
Mince It

Pamela Clark, The Australian Women's Weekly

120 pages first pub 2010 (view editions)

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Description

Minced meats have always been popular, but most people have a limited repertoir of recipes. This book - with its 100 recipes - shows how delicious and inventive you can be with one of the cheapest cuts of meat.

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