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![Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [a Cookbook] by Meesha Halm, Scott Peabody, Lisa Q. Fetterman](https://cdn.thestorygraph.com/yc27bz2jaasri80xa63m9hziz184)
288 pages • first pub 2016 (editions)
ISBN/UID: 9780399578069
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 November 2016
Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this e...
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288 pages • first pub 2016 (editions)
ISBN/UID: 9780399578069
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 November 2016
Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this e...
Community Reviews
Content Warnings