Rasika: Flavors of India by Ashok Bajaj, David Hagedorn, Vikram Sunderam

Rasika: Flavors of India

Ashok Bajaj, David Hagedorn, Vikram Sunderam

336 pages first pub 2017 (editions)

nonfiction informative lighthearted slow-paced
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Description

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world...

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