Hog Slaughtering and Dressing Systems by Us Dept of Agriculture, Sam Chambers

Hog Slaughtering and Dressing Systems

Us Dept of Agriculture, Sam Chambers

36 pages missing pub info (editions)

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This special re-print edition of "Hog Slaughtering and Dressing Systems" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1966. The demand for this ...

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