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52 pages • missing pub info (editions)
ISBN/UID: 9781438501727
Format: Paperback
Language: English
Publisher: Book Jungle
Publication date: 22 October 2008
Description
The complete title reads American Cookery: or the Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Tarts, Puddings, Custards, and Preserves, and off Kinds of Cakes, from the Imperial Plumb to Plain...
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Content Warnings
52 pages • missing pub info (editions)
ISBN/UID: 9781438501727
Format: Paperback
Language: English
Publisher: Book Jungle
Publication date: 22 October 2008
Description
The complete title reads American Cookery: or the Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Tarts, Puddings, Custards, and Preserves, and off Kinds of Cakes, from the Imperial Plumb to Plain...
Community Reviews
Content Warnings