Food, Sacrifice, and Sagehood in Early China by Roel Sterckx
Food, Sacrifice, and Sagehood in Early China

Roel Sterckx

Food, Sacrifice, and Sagehood in Early China

Roel Sterckx

248 pages first pub 2007 (editions)

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In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, R...

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