Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion by Taymer Mason

Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

Taymer Mason

320 pages • first pub 2010 (editions)

nonfiction cookbook informative medium-paced
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Description

Spice up your life with over 200 authentic Caribbean recipes--veganized Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Sain...

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