The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set by Andrew F. Smith

The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set

Andrew F. Smith

1584 pages first pub 2004 (editions)

nonfiction reference informative lighthearted fast-paced
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In 800 intriguing articles (from over 200 contributors), the Oxford Encyclopedia of Food and Drink in America covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, ...

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