Coastline: The Food of Mediterranean Spain, France and Italy by Lucio Galletto, David Dale

Coastline: The Food of Mediterranean Spain, France and Italy

Lucio Galletto, David Dale

372 pages • missing pub info (editions)

informative inspiring lighthearted medium-paced
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NATIONAL & REGIONAL CUISINE. AUSTRALIAN. The perfect paella, the perfect bouillabaisse, the perfect pesto. And much more...A river of gold flows through the crescent that is Spain's east coast, France's south coast and Italy's west coast - the...

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