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240 pages • first pub 2018 (editions)
ISBN/UID: 9781524796839
Format: Hardcover
Language: English
Publisher: Ballantine Books
Publication date: 16 October 2018
Description
The husband-and-wife team behind one of New York City's and Nashville's favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD N...
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240 pages • first pub 2018 (editions)
ISBN/UID: 9781524796839
Format: Hardcover
Language: English
Publisher: Ballantine Books
Publication date: 16 October 2018
Description
The husband-and-wife team behind one of New York City's and Nashville's favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD N...
Community Reviews
Content Warnings