366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman

366 Delicious Ways to Cook Rice, Beans, and Grains

Andrea Chesman

480 pages first pub 1998 (view editions)

nonfiction informative lighthearted slow-paced
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Description

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range f...

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