Modern Sous Vide. Cooking at Home: cookbook by Victor Ragnarson

Modern Sous Vide. Cooking at Home: cookbook

Victor Ragnarson

122 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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Sous Vide - So Good Cooking under vacuum the French way for delicious recipes and results.This cookbook is focused on the French culinary trend, sous vide, or cooking "under vacuum." Used with delicious success in five star gourmet restaurants ar...

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