Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat with Wendy MacNaughton (Illustrator)

469 pages first pub 2017 (editions)

nonfiction cookbook food and drink informative inspiring medium-paced
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Description

Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago T...

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Community Reviews Summary of 4,831 reviews

Moods

informative 96%
inspiring 54%
lighthearted 38%
funny 27%
relaxing 18%
adventurous 5%
challenging 5%
reflective 5%
hopeful 3%

Pace

medium 56%
slow 25%
fast 18%

Average rating

4.6

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