California Apricots: The Lost Orchards of Silicon Valley by Robin Chapman

California Apricots: The Lost Orchards of Silicon Valley

American Palate

Robin Chapman

157 pages first pub 2013 (editions)

nonfiction history emotional informative reflective medium-paced
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Picked warm from a tree, a California apricot opens into halves as easily as if it came with a dotted line down its center. The seed infuses the core with a hint of almond; the fruit carries the scent of citrus and jasmine; and it tastes, some say...

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