Nile Nightshade: An Egyptian Culinary History of the Tomato by Anny Gaul
Nile Nightshade: An Egyptian Culinary History of the Tomato

Anny Gaul

Nile Nightshade: An Egyptian Culinary History of the Tomato

Anny Gaul

298 pages missing pub info (view editions)

Powered by AI (Beta)
Loading...

Description

A cultural and culinary history of modern Egypt through the nation's beloved tomato. By the end of the twentieth century, the tomato--indigenous to the Americas--had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The to...

Read more

Community Reviews

Loading...

Content Warnings

Loading...