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395 pages • first pub 2013 (view editions)
ISBN/UID: 9780307959355
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Edition Pub Date: 03 December 2013
Description
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of p...
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395 pages • first pub 2013 (view editions)
ISBN/UID: 9780307959355
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Edition Pub Date: 03 December 2013
Description
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of p...
Community Reviews
Content Warnings