A Man and His Pan by John Boswell

A Man and His Pan

John Boswell

260 pages first pub 1999 (editions)

emotional reflective medium-paced
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Description

Ranging from easy breakfast dishes to one-pan meals, more than 150 recipes for meals to be cooked in a skillet are drawn from the four major male food groups: chicken, shrimp, steak, and chops.

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