Food Choices and Store Proximity by Ilya Rahkovsky, Samantha Snyder, United States Department of Agriculture

38 pages missing pub info (editions)

nonfiction sociology medium-paced
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In 2010, 9.7 percent of the U.S. population lived in low-income areas more than 1 mile from the nearest supermarket. The diet quality of these consumers may be compromised by their food environment. Some may be unable to reach supermarkets regular...

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