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176 pages • missing pub info (editions)
ISBN/UID: 9781560376903
Format: Hardcover
Language: English
Publisher: Farcountry Press
Publication date: 27 March 2018
Description
Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow...
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176 pages • missing pub info (editions)
ISBN/UID: 9781560376903
Format: Hardcover
Language: English
Publisher: Farcountry Press
Publication date: 27 March 2018
Description
Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.