The Best Soups & Stews by Cook's Illustrated

The Best Soups & Stews

Cook's Illustrated with John Burgoyne (Illustrator)

352 pages first pub 2001 (editions)

nonfiction reference informative inspiring lighthearted medium-paced
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MORE THAN 200 FULL-FLAVORED SOUP AND STEW RECIPES FROM AMERICAS MOST TRUSTED TEST KITCHEN Whats the secret to great chicken stock? Which cut of meat makes the best beef stew? Whats the best way to thicken New England clam chowder? Do you really ne...

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