Kokkari: Contemporary Greek Flavors by Erik Cosselmon
Kokkari: Contemporary Greek Flavors

Erik Cosselmon

Kokkari: Contemporary Greek Flavors

Erik Cosselmon with Sara Remington, Janet Fletcher

224 pages first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
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Description

Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting ...

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