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688 pages • first pub 1994 (view editions)
ISBN/UID: 9781881527527
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: 15 November 1994
Description
No fancy concoction by a pastry chef can match the direct appeal of a dessert made by a good home cook, whether a berry cobbler, a lemon meringue pie, a sour-cream cheesecake or a bowl of freshly churned ice cream. For the better part of a decade,...
Community Reviews
Content Warnings
688 pages • first pub 1994 (view editions)
ISBN/UID: 9781881527527
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: 15 November 1994
Description
No fancy concoction by a pastry chef can match the direct appeal of a dessert made by a good home cook, whether a berry cobbler, a lemon meringue pie, a sour-cream cheesecake or a bowl of freshly churned ice cream. For the better part of a decade,...
Community Reviews
Content Warnings