Classic Home Desserts: A Treasury Of Heirloom And Contempory Recipes From Around The World by Richard Sax

Classic Home Desserts: A Treasury Of Heirloom And Contempory Recipes From Around The World

Richard Sax

688 pages first pub 1994 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

No fancy concoction by a pastry chef can match the direct appeal of a dessert made by a good home cook, whether a berry cobbler, a lemon meringue pie, a sour-cream cheesecake or a bowl of freshly churned ice cream. For the better part of a decade,...

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