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250 pages • first pub 2010 (editions)
ISBN/UID: 9781440205125
Format: Paperback
Language: English
Publisher: Krause Publications
Publication date: 29 July 2010
Description
Today, with fridges, freezers and vacuum packaging you don't need to preserve your meat and vegetables, yet many food enthusiasts crave the unique tastes that develop from the chemical changes that occur during the curing process. Learn the treasu...
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250 pages • first pub 2010 (editions)
ISBN/UID: 9781440205125
Format: Paperback
Language: English
Publisher: Krause Publications
Publication date: 29 July 2010
Description
Today, with fridges, freezers and vacuum packaging you don't need to preserve your meat and vegetables, yet many food enthusiasts crave the unique tastes that develop from the chemical changes that occur during the curing process. Learn the treasu...
Community Reviews
Content Warnings