The Foods of Vietnam by Martin Jacobs, Nicole Routhier

The Foods of Vietnam

Martin Jacobs, Nicole Routhier

256 pages first pub 1989 (editions)

nonfiction informative lighthearted medium-paced
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Description

Along with 150 traditional recipes, the book offers a glossary of ingredients, equipment, techniques, and a list of mail-order sources to provide all the background necessary to prepare these dishes.

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