Cooking: A Cook's Dictionary by Roy McKie, Henry Beard
Cooking: A Cook's Dictionary

Roy McKie, Henry Beard

Cooking: A Cook's Dictionary

Roy McKie, Henry Beard

112 pages first pub 1985 (editions)

funny informative lighthearted medium-paced
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Description

Hilarious all the way from al dente to Zinfandel, this essential volume defines and illustrates most terms likely to be shouted in the kitchen.

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