ROSA MEXICANO: A Culinary Autobiography: With 60 recipes by Josefina Howard

ROSA MEXICANO: A Culinary Autobiography: With 60 recipes

Josefina Howard

730 pages first pub 2017 (view editions)

nonfiction cookbook informative lighthearted slow-paced
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No one knows Mexican food--or Mexico--like Josefina Howard. Her Rosa Mexicano is not only rated by Zagat's as the top Mexican restaurant in New York, its fare is honored by Mexicans themselves. Cooks who have seen her on PBS, CNN, the Television F...

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