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The Book of Fondues by Lorna Rhodes, Simon Butcher

The Book of Fondues

Lorna Rhodes, Simon Butcher

120 pages first pub 1987 (view editions)

nonfiction travel informative inspiring medium-paced
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Description

The recipes found in this book make cooking at the table easy for everyone -- from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection....

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