The New Classic Chinese Cookbook by Mai Leung Thayer
The New Classic Chinese Cookbook

Mai Leung Thayer

The New Classic Chinese Cookbook

Mai Leung Thayer

348 pages first pub 1998 (editions)

informative lighthearted medium-paced
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From the inspiration of a 5,000-year-old culture comes The New Classic Chinese Cookbook. Mai Leung Thayer's original Classic Chinese Cookbook earned her a reputation as one of the most admired chefs of Chinese cuisine in America." Now as the world...

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