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The Book of Perilous Dishes by Doina Rusti

The Book of Perilous Dishes

Doina Rusti with James Christian Brown (Translator)

211 pages first pub 2017 (editions) user-added

fiction fantasy historical
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1798 Bucharest: A magical, dark adventure A year full of intrigue and political machinations: a slave-chef lives in Bucharest, sought after by everyone. His cooking is sublime, satisfying even the sophisticated tastes of the Prince, who steals ...

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