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256 pages • first pub 2017 (editions)
ISBN/UID: 9780316335034
Format: Hardcover
Language: English
Publisher: Voracious
Publication date: 19 October 2021
Description
Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and "provides a new perspective and a sense of wonder for Ghanaian cooking" (Sicily Sierra) Celebrated cook and wri...
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256 pages • first pub 2017 (editions)
ISBN/UID: 9780316335034
Format: Hardcover
Language: English
Publisher: Voracious
Publication date: 19 October 2021
Description
Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and "provides a new perspective and a sense of wonder for Ghanaian cooking" (Sicily Sierra) Celebrated cook and wri...