Growing a Feast: The Chronicle of a Farm-to-Table Meal by Kurt Timmermeister

Growing a Feast: The Chronicle of a Farm-to-Table Meal

Kurt Timmermeister

310 pages missing pub info (editions)

nonfiction essays food and drink slow-paced
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In Growing a Farmer, Kurt Timmermeister recounted the toil and joy of wrestling an empty plot of land on Vashon Island, Washington, into a dairy farm. Now he tells the story of a feast made from only what the farm provides. But the story of the m...

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