The Field Roast Cookbook: 100 Succulent Recipes with Artisan Vegan Meat by Tommy McDonald, David Lee

The Field Roast Cookbook: 100 Succulent Recipes with Artisan Vegan Meat

Tommy McDonald, David Lee

272 pages • first pub 2017 (editions)

nonfiction informative medium-paced
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Description

Hailed 2015's Company of the Year by VegNews Magazine, Field Roast Grain Meat Co. offers their first cookbook, dedicated to delicious, satisfying vegan "wheat meat" recipes. Founded in 1997 in Seattle, Washington, Field Roast creates artisan vegan...

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