Helen Chen's Chinese Home Cooking by Helen Chen

Helen Chen's Chinese Home Cooking

Helen Chen with Earl C. Davis (Illustrator)

368 pages first pub 1994 (editions)

informative lighthearted medium-paced
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All your favorite Chinese dishes are here -- Peking Ravioli; Cold Noodles, Szechuan Style; Moo Shi Pork; and Sweet and Sour Shrimp-along with new classics -- Shanghai-style Pork Chops; Crystal Shrimp; and Steamed Salmon with Black Beans, And becau...

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