Functional Foods in Health and Disease. Volume 1: Issues 7-9; Pages: 223-385 by Garth Nicolson, George Perry, Danik Martirosyan

Functional Foods in Health and Disease. Volume 1: Issues 7-9; Pages: 223-385

Garth Nicolson, George Perry, Danik Martirosyan

172 pages missing pub info (editions)

nonfiction health
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The Journal of Functional Foods in Health and Disease (FFHD) is a peer- reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidi...

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