Preserving with Pomona's Pectin by Allison Carroll Duffy, Allison Carroll Duffy
Preserving with Pomona's Pectin

Allison Carroll Duffy, Allison Carroll Duffy

Preserving with Pomona's Pectin

Allison Carroll Duffy, Allison Carroll Duffy

176 pages first pub 2013 (view editions)

informative inspiring lighthearted medium-paced
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Description

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this ...

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