Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon

Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon

288 pages first pub 1989 (editions)

nonfiction cookbook food and drink religion
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Description

From the gifted chef and Episcopalian priest Robert F. Capon comes “one of the funniest, wisest, and most unorthodox cookbooks ever written.” —(New York Times)Writing with a light and easy style that belies his gusto for food and for life, Father ...

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