Chinese Snacks by Su-Huei Huang, Wei-Chuan Publishing

99 pages first pub 1976 (editions)

nonfiction informative lighthearted medium-paced
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Description

This beautiful collage of Chinese snacks is sure to become a must-have. Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try ...

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