Philosophy Comes to Dinner: Arguments About the Ethics of Eating by Terence Cuneo, Andrew Chignell, Matthew Halteman

Philosophy Comes to Dinner: Arguments About the Ethics of Eating

Terence Cuneo, Andrew Chignell, Matthew Halteman

320 pages • first pub 2013 (view editions)

nonfiction philosophy informative reflective medium-paced
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Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American di...

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