Feasts and Fasts: A History of Food in India by Colleen Taylor Sen

Feasts and Fasts: A History of Food in India

Foods and Nations

Colleen Taylor Sen

336 pages first pub 2014 (editions)

nonfiction history informative slow-paced
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From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging--unsurprising when you consider India's incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south...

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