The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall by Jane Stern, Michael Stern
The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall

Jane Stern, Michael Stern

The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall

Jane Stern, Michael Stern

232 pages first pub 2003 (editions)

informative lighthearted medium-paced
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Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses wh...

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