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200 pages • missing pub info (editions)
ISBN/UID: 9781950564095
Format: Hardcover
Language: English
Publisher: Fireside Industries
Publication date: 27 April 2021
Description
For twenty years, diners in the Bluegrass have been able to whet their appetite for Ouita Michel's sustainable, farm-to-table cuisine at one of her many acclaimed restaurants. Each restaurant -- from Wallace Station to Holly Hill Inn -- features d...
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Content Warnings
200 pages • missing pub info (editions)
ISBN/UID: 9781950564095
Format: Hardcover
Language: English
Publisher: Fireside Industries
Publication date: 27 April 2021
Description
For twenty years, diners in the Bluegrass have been able to whet their appetite for Ouita Michel's sustainable, farm-to-table cuisine at one of her many acclaimed restaurants. Each restaurant -- from Wallace Station to Holly Hill Inn -- features d...
Community Reviews
Content Warnings