Scan barcode
208 pages • first pub 2019 (editions)
ISBN/UID: 9780399581328
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 07 May 2019
Description
The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, s...
Community Reviews
Content Warnings
208 pages • first pub 2019 (editions)
ISBN/UID: 9780399581328
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 07 May 2019
Description
The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, s...