Representing Italy Through Food by

Representing Italy Through Food

288 pages missing pub info (view editions)

nonfiction food and drink history science informative medium-paced
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Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of m...

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